Signature cuisine
Menu
A four-act gastronomic journey — meant to be savored without rush.
Main courses
Ribeye 350g
590 MDL28-day aged, wild herb butter
Pulpă de miel
420 MDL8-hour slow-cooked, burnt celery purée
White fish over coals
380 MDLCitrus sauce, caramelized fennel
Duck with plum
440 MDLCherry glaze, potato confit
Starters
Smoked beef tartare
240 MDLCapers, confit yolk, charcoal toast
Burrata with roasted beet
210 MDLBalsamic reduction, hazelnuts
Pea hummus
160 MDLLive-fire pita, dill oil
Salads
Caesar Lume
220 MDLMarinated chicken, parmesan, anchovies
Smoked trout salad
260 MDLCitrus, radish, flax oil
Greens & avocado
180 MDLYuzu vinaigrette, toasted seeds
Soups
Shrimp bisque
240 MDLCognac, fermented cream, dill
Roasted pumpkin cream
150 MDLSage oil, seeds
Clear beef broth
140 MDLHomemade noodles, fresh herbs
Neither meat nor fish
Whole cauliflower
190 MDLTahini, pomegranate, smoked chili oil
Wild mushroom risotto
260 MDLWhite wine, mascarpone, thyme
Truffle tagliatelle
320 MDLBrown butter, 24-month parmigiano
Aged cheeses
Parmigiano Reggiano 36
180 MDL36-month aged, acacia honey
Pecorino Romano
160 MDLRoasted pear, candied walnut
Aged goat cheese
190 MDLFigs, thyme, rye cracker
Dessert
Smoked chocolate tart
150 MDLSalted caramel, vanilla ice cream
Seasonal fruit pavlova
140 MDLMascarpone cream, mint
Tiramisu Lume
150 MDLEspresso, 70% cocoa, marsala
Breakfast
Eggs Benedict with salmon
180 MDLHouse hollandaise, brioche
Avocado toast
140 MDLSourdough, poached egg, seeds
Homemade granola
120 MDLGreek yogurt, forest berries
Drinks
Negroni
180 MDLGin, Campari, red vermouth
Espresso Martini
190 MDLVodka, coffee liqueur, espresso
Lavender lemonade
90 MDLLavender, fresh lemon
Wine List
Fetească Neagră · Castel Mimi
780 MDLVintage 2020
Rara Neagră · Purcari
920 MDLVintage 2019
Barolo DOCG
2 400 MDLVintage 2018
The menu changes with the seasons. Ask us about allergens.